Catering Menu

All orders include a $50 burning material fee. Delivery fee confirmed when quoting. Minimum 20 guests.

Mains

MB 8–9+ Wagyu Brisket (whole)

Whole Wagyu brisket, approx. 3–3.5kg cooked

$350

Beef Short Ribs

Rack of 3

$150

Pulled Pork

3–4kg

$300

Pulled Lamb Shoulder

$200

Full Rack Pork Ribs

Wet or dry

$75

Pork Belly Lollipops

Each

$15

Sides

Mac & Cheese

Tray, feeds approx. 15–20

$100

Jalapeño Cream Corn

Tray, feeds approx. 15–20

$100

House Slaw

2.5kg

$60

Sauces

House Chimichurri & House BBQ Sauce

Per person