2102 BBQ, Northern Beaches, Australia.
American BBQ Catering on the Northern Beaches
Every event deserves a proper feed. At 2102 BBQ, self-taught pitmaster Mitch smokes the highest quality produce low and slow, with no shortcuts – then we turn up and serve it like we're feeding our own family and mates.
What we cater
Weddings, birthdays, backyard parties, work functions, clubs and community groups – from small gatherings to large events, lunch or dinner. Minimum 20 guests.
The menu
Mains
MB 8–9+ Wagyu Brisket (whole, approx. 3–3.5kg cooked) – $350
Beef Short Ribs (rack of 3) – $150
Pulled Pork (3–4kg) – $300
Pulled Lamb Shoulder – $200
Full Rack Pork Ribs (wet or dry) – $75
Pork Belly Lollipops – $15 each
Sides
Mac & Cheese (tray, feeds approx. 15–20) – $100
Jalapeño Cream Corn (tray, feeds approx. 15–20) – $100
House Slaw (2.5kg) – $60
Sauces
House Chimichurri & House BBQ Sauce – $2 per person
All orders include a $50 burning material fee. Delivery fee confirmed when quoting.
How it works
1. Tell us about your event – fill in the quote form or email 2102bbq@gmail.com or call 0416 204 754.
2. Get your quote – we'll put together a menu to suit your crowd and budget.
3. Lock it in – a 50% deposit secures your booking once numbers and food quantities are confirmed, with the balance due 24 hours before delivery. Payment is by direct deposit.
4. We bring the BBQ – choose drop-off (delivered hot, ready to eat), our smoker on site (additional fee), or full service where we stay and serve for 2 hours.
Areas we cover
The entire Northern Beaches and surrounds. Happy to travel further – a travel/delivery fee applies.
What our customers say
"I don't know what Mitchell has done to that meat, but it is to die for. Was the best birthday feast ever, I cannot wait to rebook for my next birthday party!!!" – Ella, Manly
"We got 2102 BBQ to cater for our fishing club, man oh man I haven't seen the boys eat so much!" – Gussy, Narrabeen
"Honestly, it's up there with the BBQ I was eating in Texas last year. The quality is beyond, well done!" – Hugo, Balgowlah
FAQ
How much food do I need? We allow 200–250g of protein per person, and each tray of sides feeds approx. 15–20. Tell us your numbers and we'll work out the rest.
Is there a minimum? Yes, 20 guests.
Can I just pick up the meat? Yes, meat can be ordered for pick-up. Keep an eye out for our Christmas brisket offering.
Do you cater for dietary needs? Our mac & cheese and house slaw are vegetarian. Unfortunately we don't offer gluten-free options.
Where can I try it first? At our pop-up at Modus Brewing, 14 Harkeith St, Mona Vale, usually on the last weekend of the month.
Ready for a proper feed?
Get a quote today or email us at 2102bbq@gmail.com.